Food, Life, The Manimals, Travel

Little Brother Visits/Brewery Tour (SD Bucket List #7)

Family is the best. This past weekend Charlie’s brother came out to visit us in SD. We had a jam packed schedule all weekend, and I am only slightly recovered. Tim got to meet his nephew, Tucker. He was already familiar with his other ornery nephew, Walter. And we got the opportunity to really show off our “home” in San Diego!

Tim arrived late Thursday night and had a Monday afternoon departure, which left us with all day Friday, Saturday, Sunday, and part of Monday to cram as much SoCal as we could. If our sleep deprivation is any proof, we succeeded.

Friday

I had to work… LAME. But I was kept up to date with Snapchats and texts as Charlie and Tim headed out to explore SD. After breakfast at the casa they headed to Fiesta Island/Dog Island so Tucker had a chance to show off his talents. Then they, of course, headed to In-N-Out for a classic animal-style lunch. (Digression – Does anyone else not really like In-N-Out? Not a huge fan. Apologies to the West Coast.) They then headed to the brew store to pick up some brewing equipment as well as the ingredients for a Honey Dunkelweizen (NOMS! Amanda Beer!) I arrived back at the apartment from work to a steaming hot apartment, beer debris everywhere, and two very happy productive men.

After they finished their liquid gold, we headed to Hodad’s for dinner. Hodad’s being what I believe is the best burger place in SD. After a brief line we headed in to the beautiful license plated dining area and ordered our food. I conquered a milkshake for six people, and we all felt terrible about ourselves afterward. (Terrible meaning – absolutely satisfied with no regrets.)

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Saturday

We had a JAM PACKED Saturday, which required a very early morning alarm and a rush out the door to get to a Farmer’s Market where no one was ready for us. (Whoops!) Must have been Daylight Savings Time hangover from last week – the merchants at the Little Italy Market were moving sloooowly. We ordered up some Papalecco coffee drinks and patiently waited for our favorite stands to kick it into gear. We had some delicious Crepes courtesy of La Creperie – the boys feasted on the California Surfer while I returned to the Green Gobbler. With time running out, I headed to pick up our CSA from JR Organics while the boys perused our other favorite stands – including Vonda Lee’s California Cheesecakes – YUM!

We raced home and changed into our sea-adventure clothing and headed out to kayak! We got to La Jolla just in time and wet-suited up to prepare ourselves for a deep sea adventure of snorkeling and kayaking. We brought waterproof cameras, and learned afterwards that no one does one-day film photo anymore? It has to be sent away – so pictures and a recap will come next week.

When our time with mermaids had come to an end, we showered, and changed to go to breweries! We started at Intergalactic. Oh. My. Nerdfest. I say that in the best endearing way possible. Classic Star Wars posters, hilarious beer names, amazing people – definitely a new favorite for this girl.

After Intergalactic we set out for Greenflash – a consistently awesome brewery that is extremely popular in San Diego. Apparently it had been a while since we had gone, because they did a COMPLETE overhaul of the place. It’s beautiful! There is even a fancy Greenflash food truck with meat and cheese plates. And parmesan garlic fries. We were so impressed with the new set-up, and can’t wait to spend some cash in the gift store. When we have cash.

We then set out to Rough Draft, another brewery we had been before, where we played a tantalizing game of Connect Four and drank more beer. (Are you sensing a pattern? A beer pattern?)

To finish off the day we stopped at St. Archer, or the Mockingjay Brewing Company. See the similarity? Credit to Tim. I loved the set-up of St. Archer – they had a great patio with lots of space and some nice lighting that came on as the sun set.

We decided Tucker had probably had enough stimulation for the day and headed home to drop him off before going to dinner. He basically crated himself and waited for us to leave, we must be such a bother to him. We decided the best way to finish a day of total debauchery was pizza – so we headed to Pizza Port. An OB staple that is a must on our visitor checklist. Good beer. Great pizza. Awesome people watching. At this point all of us were completely exhausted, and two of us had definitely been over-served. (Spoiler Alert – it wasn’t me. I was driving).

Sunday

After a VERY long lazy sleep we woke up and crafted some breakfast burritos. They took a long time, but the end result was worth it and delicious. I’ll more purposefully make the recipe again so I can post it on here.

I sent the boys to go to Torrey Pines and told them I would walk Tucker while they were gone, but instead I took a nap… It was 90+ degrees out, so when I did wake up and try to get Tucker to go outside, we made it about a block before he turned me around. In that he dragged me across the street towards home and wouldn’t walk any farther. Dogs are hysterical.

When the boys returned home we cooled off in the pool for a bit and then headed to the ultimate SD spot – Bluewater Grille. We had originally tried to go Friday but it was SO CRAZY. They were basically out of every kind of fish. Sunday was just as insane! They hadn’t run out of quite as much fish though. After about 45-minutes we made it to the cash register to put in our order. I can tell you indisputably, no matter how long you have to wait for Bluewater. It is worth the wait. I will do an entire Bluewater Ode eventually. But here is a preview of what deliciousness is waiting for you if you head our way…

Because we felt that our stomachs still may not be stretched to their absolute maximum capacity, we stopped at a new favorite Baked Bear. To give you an idea of how the gluttony had finally taken a toll on me – I didn’t finish my ice cream sandwich cookie. That’s a really big deal.

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We then all collapsed on the floor at home, praying to the digestion gods that they would move quickly so we could all feel back to normal.

Monday

I again had to work – STILL LAME. So Charlie and Tim headed to Dog Island and Lucha Libre! Ugh – taking away my bucket list items before I even get the chance to go! Not fair. They said it was delicious, and I am making Charlie take me back sometime soon. After that Tim went back to the cold east coast and Charlie and I slept for a day straight.

(Please note the sleeping comment is wishful thinking… we’re still trying to get off the struggle bus.)

xx

Amanda

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Life

Best Coast Brew Fest

To be honest, the only thing I can think of that is better than drinking a cold beer on a 75 degree day at Embarcadero Park South in San Diego, is doing it all for charity. Yes, that is right – this past Saturday we sacrificed our time and money to drink beer and support Cancer For College. The fun twist on the whole event is that Cancer for College is a charity started by one of Will Ferrell’s best friends from college. There were Anchorman references galore and the website is so Will Ferrell it is hysterical.

First of all, whatever extra shifts Buddy had to take to get Santa to give us the most BEAUTIFUL day so far this year, kudos. He must be improving on his Etch-a-Sketch skills. I wore shorts and a ratty old Green Beer Day shirt from college. It was so youthful. There were over seventy breweries including some of our favorites: FAT CAT, White Labs, Ale Smith, Anchor Steam, Ballast Point, Green Flash… to name a few. We also discovered a new favorite; Toolbox Brewing, with flavors including Purple Drink – Boysenberry Brett Farmhouse and Grass Fed Lettuce – Dry Hopped Blonde Sour Brett. These oddly named happy serums were both absolutely delicious. Shockingly so.

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Another bonus of the fest was the mass amount of food trucks hovered around the entrance, waiting for us famished pickles to come searching for sustenance. I gravitated toward plain macaroni and cheese, because I honestly can’t think of anything more delicious. Charlie got a pork belly sandwich and he scarfed it down before I could even get an aroma.

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After perusing the different stands and drinking a ton of water, we trekked to the Gaslamp Quarter and had some sobering appetizers at Werewolf. (I mean sobering in a good way, since I had to drive our crew home).

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The whole time we were at Embarcadero Park, I couldn’t get over the fact that we live here.. in San Diego, where on March 7th it is sunny and warm and there is beer everywhere. It is so easy to take the place we live for granted, especially being so far from friends and family. I need to make the effort to appreciate where we are each and every day – get outside, drink beer, and enjoy every bit of SoCal!

xx

Amanda