Food

Taco Tuesday!

Okay so this recipe is not for an actual taco. It’s better. Because it is less messy, and literally takes a blink and wink to make. Once again we rely on our trusty Penzey’s stockpile to produce a delicious meal with minimal effort. We really didn’t change much in this recipe except for shaking up the seasoning a bit!

There are all sorts of different textures in this Taco Soup, there are the crunchy chips, the melty cheese, the yummy veggies. Everything! Ugh, mouth watering now.

Taco Soup

  • Servings: 5
  • Difficulty: easy
  • Print
Ingredients:

  • 1 lb ground Turkey
  • 2 15 oz. cans Black Beans, drained and rinsed
  • 1 14.5 oz can Corn Kernels, drained and rinsed
  • 1 14.5 oz can Diced Tomatoes, NOT drained (I prefer unsalted as well)
  • 1 16 oz jar of Salsa (Pick your own heat level)
  • 1 ½-2 tsp Penzey’s Bold Taco Seasoning
  • Salt
  • Tortilla Chips
  • Shredded Cheese (We used the “Mexican” mixture)
  • Sour Cream

Directions:

  1. In a large pot, cook Turkey until well done
  2. Drain fat from pot
  3. Add Black Beans, Corn, Tomatoes (with juice), Salsa, and Taco Seasoning
  4. Cook for 5-10 minutes, stirring frequently
  5. Add approximately 16 oz of Water (conveniently the size of your Salsa jar)
  6. Add Salt to taste
  7. Cook for 20-30 minutes over medium-low heat
  8. Serve with crumbled Chips, Cheese, and Sour Cream
Food

Chicken Tostadas

Confession. And please don’t hate me. But I kind of really dislike Mexican food. I don’t even like salsa… Obviously living out in San Diego, this is a crime. We’re just a short trip to Mexico and we are surrounded by amazing Mexican cuisine. Charlie has been so great about being patient with my “pickiness,” but at the same time, he likes to challenge me, a lot. Therefore, I have come to like some Mexican food. Mainly Tostadas. Tostadas are delicious. Who even knew such a delicious thing existed?

My first introduction to Tostadas came when we were moving out of our first SD apartment. We were trying to avoid buying food at ALL costs, and more importantly trying to use up all of the food we already had. While we were scrounging around the cupboards we came up with: corn tortillas, beans, rice, and tomatoes. Charlie said “Oh! Let’s make tostadas!” At this point I had no idea what they were, and just deferred to Charlie for cooking that night. Well, since then tostadas have become a staple in our household – something I even crave.

What is so great about these is that you can really make them with just about anything in your cupboard. You can use beef/fish/chicken… anything! The only kind of tedious thing is frying the tortillas. But you can always buy pre-crispy tortillas!

Mouth salivating...
Mouth salivating…

These have brought me joy. I am not exaggerating. Real joy. Credit to Whitney for the fantastic photography. Though I did hold a paper bag to serve as a light diffuser. Charlie was so unamused with our photography.

Chicken Tostadas

  • Servings: 8 Tostadas
  • Difficulty: medium
  • Print
Ingredients:

  • 3 Chicken Breasts
  • 8 Corn Tortillas
  • 1 Cup Uncooked Rice (Cooked – I think approximately 2 Cups)
  • 14 oz can of Diced Tomatoes
  • ½ Cup Black Beans
  • Bold Taco Seasoning
  • Cheddar/Mexican Cheese
  • Guacamole
  • Canola Oil (About ½ cup depending on pan size)

Directions:

  1. Preheat oven to 425 degrees
  2. Season Chicken Breasts with Bold Taco Seasoning
  3. Once oven is heated, bake Chicken Breasts for 17-20 minutes
  4. While Chicken is cooking, start Rice
  5. While Rice and Chicken are cooking (hey multitasking!) start frying Tortillas
  6. To fry Tortillas… fill a large skillet with enough Canola Oil to completely submerge Tortilla, heat to medium high
  7. Once oil is hot carefully place one Tortilla into oil and, using a spatula, flatten Tortilla against bottom of the pan
  8. When Tortilla begins to crisp – with more structural integrity flip over and repeat on other side
  9. When finished, drip oil off Tortilla into pan and place Tortilla on a plate covered with paper towel
  10. Repeat for all Tortillas
  11. When Rice is done, add Tomatoes and Beans, as well as any desired seasoning (We use Bold Taco)
  12. When Chicken is done – shred (by hand or by Cuisinart… We prefer Cuisinart!)
  13. Set up “stations” and eat while hot!!